A rice cooked with dahi kadhi is a soothing evening or weekend meal.
This curry is Bethica Das' take on an old Bengali recipe.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
A fuss-free comforting dessert that can be prepared under 30 minutes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
Their pics will send you into a food coma!
Let's go to Australia with Divyanka!
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
With the mango season finally here, treat your kids to a dessert on skewers.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
The actor raised awareness on veganism.
It's time you added this dish to your favourite dim sum list.
Make a batch of this decadent chocolate treat.
A steaming bowl of soup that's bursting with flavours.
The lowly kadu is promoted to an awesome pumpkin soup.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A green banana fish curry for the vegetarian in you.
Gear up for a rainy day with two varieties of pakodas.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
An adaptation of one of the signature dishes of Himachal Pradesh.
Rajma makes far better kebabs than you imagined.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
An interesting non-vegetarian version of the beasan kadhi.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Care to try this easy and yummy fusion dessert over the weekend?
Eat healthy with these nutritious laddoos.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Kebabs can also be healthy, gluten-free and vegan.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
These cookies are great for dunking in a warm glass of milk.
It's a small world and Bollywood knows that only too well. That's why they're always on the move!
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