A rice cooked with dahi kadhi is a soothing evening or weekend meal.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
This curry is Bethica Das' take on an old Bengali recipe.
A fuss-free comforting dessert that can be prepared under 30 minutes.
With the mango season finally here, treat your kids to a dessert on skewers.
A green banana fish curry for the vegetarian in you.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
The lowly kadu is promoted to an awesome pumpkin soup.
It's time you added this dish to your favourite dim sum list.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Make a batch of this decadent chocolate treat.
Their pics will send you into a food coma!
Gear up for a rainy day with two varieties of pakodas.
Let's go to Australia with Divyanka!
A steaming bowl of soup that's bursting with flavours.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
The actor raised awareness on veganism.
An adaptation of one of the signature dishes of Himachal Pradesh.
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
Rajma makes far better kebabs than you imagined.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Care to try this easy and yummy fusion dessert over the weekend?
An interesting non-vegetarian version of the beasan kadhi.
Kebabs can also be healthy, gluten-free and vegan.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Eat healthy with these nutritious laddoos.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
These cookies are great for dunking in a warm glass of milk.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
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