Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This curry is Bethica Das' take on an old Bengali recipe.
A fuss-free comforting dessert that can be prepared under 30 minutes.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The actor raised awareness on veganism.
You can substitute the chicken with paneer for a vegetarian kebab.
An especially yum falafel recipe that your children will love.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
It's time you added this dish to your favourite dim sum list.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
With the mango season finally here, treat your kids to a dessert on skewers.
Make a batch of this decadent chocolate treat.
A steaming bowl of soup that's bursting with flavours.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
The lowly kadu is promoted to an awesome pumpkin soup.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Gear up for a rainy day with two varieties of pakodas.
A green banana fish curry for the vegetarian in you.
An adaptation of one of the signature dishes of Himachal Pradesh.
An interesting non-vegetarian version of the beasan kadhi.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Rajma makes far better kebabs than you imagined.
Eat healthy with these nutritious laddoos.
Care to try this easy and yummy fusion dessert over the weekend?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
